Fort Mill, SC · Global Kitchen & Bar

every plate has
a passport.

Global flavors, intimate setting. A hidden kitchen where American, Korean, Moroccan, and Latin traditions meet craft cocktails and warm candlelight.

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The Menu

a world in every course.

Small Plates

Lamb Kofta Skewers

Harissa yogurt, pickled turnip, za'atar flatbread

Korean Fried Cauliflower

Gochujang glaze, sesame, scallion, crispy shallots

Empanadas del Día

Rotating fill, chimichurri, ají amarillo crema

Mains

Miso-Glazed Short Rib

White miso, daikon, pickled ginger, jasmine rice

Lamb Tagine

Preserved lemon, apricot, saffron couscous, almonds

Peruvian Half Chicken

Ají verde, roasted yucca, curtido slaw

Pad Kra Pao

Holy basil, bird's eye chili, fried egg, sticky rice

From the Bar

Oaxacan Old Fashioned

Mezcal, demerara, mole bitters, orange oil

Yuzu Gimlet

Gin, yuzu, shiso, elderflower

Tamarind Whiskey Sour

Bourbon, tamarind, lime, egg white, angostura

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Atmosphere

behind the door.

The Bar

Plating

The Room

Cocktails

the door’s unlocked.

pull up a chair.

Make a reservation Call (803) 396-0535

Find Us

you know where we are.

Location

217 Main StFort Mill, SC 29715Get directions

Hours

Sunday Brunch9:00 AM - 1:00PM
Monday – Thursday11:00 AM – 9:00 PM
Friday11:00 AM – 10:00 PM
Saturday9:00 AM – 10:00 PM

every plate hasa passport.